Garlic, Herb & Wine Marinated Salmon

• Low Calorie • Low Carbohydrate • Low Sodium

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If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 14 minutes

Refrigerate Time: 14 minutes

1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade

1/4 cup vegetable or olive oil

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Garlic, Herb & Wine Marinated Salmon(continued)

1/4 cup water

1 tablespoon white or balsamic vinegar

2 pounds salmon fillets

1. Mix Marinade Mix, oil, water and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.

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Garlic, Herb & Wine Marinated Salmon(continued)

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

per serving

Calories: 205

Fat: 13 g

Carbohydrates: 1 g

Cholesterol: 57 mg

Sodium: 284 mg

Fiber: 0 g

Protein: 21 g

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